We opened in September 2025 and the kind reviews are still being written. Below is a small placeholder for the features to come. For press inquiries, please write to us directly.
Eater NY
The NoLita Dessert Bar Named After a Ship That Wasn't a Submarine
The Infatuation
Where to Eat Dessert in Manhattan This Spring
Resy Hit List
New York's Most Quietly Confident Openings
Cherry Bombe
Margot Voss on Sourcing Tea From a Single Hillside in Uji
Press inquiries
For interviews, features, photography requests, or to be added to our list, please write to: